Good morning pupils! I’m very glad to see you. Let’s start our lesson.
You’ve chosen your future profession as cooks, haven’t you? So the most important thing for you is to know methods of cooking. Let’s practice our knowledge about cooking methods and do some tasks. Let’s remember moist heat methods. Match the words with their translation:
Blanching
Poaching
Steaming
Braising
Stewing
Boiling
Сначала легкое обжаривание, затем тушение под крышкой
Варение, кипячение
Варка на пару
Бланширование (обработка продукта кипятком или паром)
Варка в почти закипающей жидкости (припускание)
Тушение
Now we are listen to the text, and while listening you should fill in the scheme: