Урок совершенствование и развитие речевой деятельности учащихся, т е. процессов порождения и восприятия речи



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Methods of Cooking and Recipes

Vegetable Soup

(Овощнойсуп)

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley



  • Peel and wash all the vegetables, slice them.

  • Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.

  • Chop the parsley in the mill and sprinkle over soup just before serving.

  • Cook for 4 to 5 minutes on a low heat, stirring continuously

  • Melt the butter in a saucepan and add the vegetables.

  • Add a spoon of fresh cream.



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