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№1 (56)-2020

 
Abstract 
Due to the fact that biotechnological processes from lactic acid bacteria are 
widely used for the preparation of food products, feed, silage and the production 
of organic acids from them, there is no scientific interest in them. During the 
experiment culture media for growing lactic acid bacteriaprepared and selected. 
From various dairy products and other substrates, cultures of lactic acid bacteria 
were isolated and investigated. The most effective types of nutrients were 
determined, in which the growth rate of lactic acid bacteria was revealed, 
comparative characteristics were given.


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