Grain and milled rice quality, cooking properties.
1000 grain weight — 27.5 g,
filminess — 18.1–18.6 %, grain hardness — 81–83 %. Short grain variety. Caryopsis
length — 8.1–6.2 mm, width — 3.5 мм, length-to-beam ratio (
l/b
) — 2.0. Total mill-
ing yield — 81.4 %, head rice content — up to 98.5 %. It is characterized by very low
content of broken rice. Protein content — 8.2 %, amylose content — 22–24 %.
Ryzhik belongs to red grain varieties of a special purpose, it is consumed unpolished.
After cooking it gets dense texture of reddish-brown kernels, enriched in vitamins B,
E, PP & D, dietary fiber and antioxidants.
It is recommended for cooking nutritious side dishes combined with meat and
vegetable ingredients, casseroles, meatballs, fruit and vegetable salads.
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