А. П. Голубев, Н. В. Балюк, И. Б. Смирнова



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Дата19.07.2022
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arrange 
[q'reind
3

v
be full 
[bi ful]
brunch 
[brantf] 
n
 
cafeteria 
[фжй'пэпэ] 

counter 
['karats] 
n
dish 
[dif] 
n
elbow 
['elbsu] 
n
fast-food restaurant 
['fast fu:d 'restsrop] 
fizzy mineral water 
['fizi 'minsrsl 'wlts] 
fork 
[fo:k] 
n
full-service / proper 
restaurant 
[ful 
'
S
3:
VIS
,prop3
glass 
[gla:s] 
n
help yourself
helping 
['helpip] 
n
knife (pl
knives) 
[naif] 
n
lay the table
]
 
['lei Зэ 'teibsl] 
lemonade 
[Jems'neid] 
n
main course 
[rnein 
'ko:s]
meat course 
[mit 
'ko:s] 
napkin 
['nxpkin] 
n
On the other hand, there are full-service or proper restaurants. In this type 
of restaurants customers are served by the waiters. Here you will be offered a 
menu with a good choice of food and beverages. For dinner at full service 
restaurants you will pay from $10.00 in a less expensive restaurant to $ 
50.00. People eat, talk and enjoy music. They may have a business lunch or 
dinner in this type of restaurants. It usually takes people from an hour to an 
hour and a half to have a meal and leave a full service restaurant. The tip is 
not included in the bill, but a waiter will expect a tip of 15 % of a bill. 
Eating Habits in the USA 
While in most countries of Europe people eat with a fork in their left 
hand and a knife in their right hand, Americans generally eat with a fork in 
the hand with which they write. They use a knife for cutting, and then they 
lay it on the plate. Some kinds of food such as hamburgers, french fries and 
pizza are eaten with hands. Napkins are usually placed on the lap. Putting 
elbows on the table is impolite. There are three meals a day: breakfast (at 
about 7.00 or 8.00 am), lunch (between 12.00 and 2.00 pm) and dinner. 
Breakfast is a very light meal, usually consisting of a toast and a cup of tea or 
coffee. Lunch is usually eaten at office hours and is a light meal, too. People 
either go to a cafe or a fast food restaurant, or eat the lunch brought from 
home. Dinner tends to be the most substantial meal of the day; it usually 
includes a main course of meat or fish, accompanied by side dishes. On 
Sundays a so-called brunch is common, which is in fact a combination of 
breakfast and lunch. 


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