ӘӨЖ 65. ҚАнықПАҒан май қЫШҚылдарының ЖӘне омега (Ω) -6 / омега (Ω) -3 Қатынасы денсаулықты нығайтуға және аурудың алдын алуғА Әсері
жүктеу/скачать 226,84 Kb.
|
Мухаметов А - каз
| https://ru.wikipedia.org/wiki/%D0%9B%D0%B5%D0%B9%D0%BA%D0%BE%D1%82%D1%80%D0%B8%D0%B5%D0%BD%D1%8B
Shearer GC, Harris WS, Pedersen TL, Newman JW Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters // J Lipid Res. – 2010. – V. 51(8). – P. 2074-81. Seo T, Blaner WS, Deckelbaum RJ Omega-3 fatty acids: molecular approaches to optimal biological outcomes // Curr Opin Lipidol. – 2005. – V. 16(1). –P. 11-8. Simopoulos A.P. Nutritional deficiency of omega-3 fatty acids and high consumption of fructose in the development of metabolic syndrome, metabolic disorders of the brain and non-alcoholic fatty liver disease // Nutrients. – 2013. – V. 5. – P. 2901–2923. doi: 10,3390 / nu5082901. Donahue S.M., Rifas-Shiman S.L., Gold D.R., Joey Z.E., Gillman M.V., Oken E. Prenatal fatty acid status and obesity in children aged 3 years: US pregnancy study results // Am. J. Clin. Nutr. – 2011. – V. 93. – P. 780–788. doi: 10.3945 / ajcn.110.005801. Kromhout D., de Goede J. An update on the effects of ω-3 fatty acids on heart health // Тек. ОПИН. Lipidol. – 2014. –V. 25. – P. 85–90. doi: 10.1097 / MOL.0000000000000041. Kromann N., Green A. Epidemiological studies in the Upernavik region of Greenland. The incidence of certain chronic diseases 1950–1974 гг // Acta Med. Сканд. – 1980. –V. 208. – P. 401–406. doi: 10.1111 / j.0954-6820.1980.tb01221.x. Adler A.I., Boyko E.Yu., Shrayer S.D., Murphy N.J. Low prevalence of impaired glucose tolerance and diabetes associated with daily consumption of seal or salmon oil among Alaskan Natives // Diabetes Care. – 1994. – V. 17. – P. 1498–1501. doi: 10.2337 / diacare.17.12.1498. Schraer C.D., Risica P.M., Ebbesson S.O., Go O.T., Howard B.V., Mayer A.M.: Low fasting insulin levels in Eskimos compared to Native Americans: Are Eskimos less insulin resistant? // Int. J. Циркумполярное здоровье. – 1999. – V. 58. – P. 272–280. Nettleton JA, Katz R.: n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review // Jam. Diet. Assoc. – 2005. – V.105. – P. 428–440. doi: 10.1016 / j.jada.2004.11.029. Mozaffarian D., Rimm E.B.: Fish Consumption, Pollutants and Human Health: Assessment of Risks and Benefits // JAMA. – 2006. – V. 296. – P. 1885–1899. doi: 10.1001 / jama.296.15.1885. Superko HR, Superko AR, Lundberg GP, et al. Omega-3 Fatty Acid Blood Levels Clinical Significance Update // Currr Cardiovasc Risk Rep. -2014. – V. 8(11). - P. 407. The dissertation work of Tuleuova Raushan Shakirbekovna "The influence of the consumption of polyunsaturated fatty acids on the development of cardiovascular diseases in the Kazakh population", presented for the degree of Doctor of Philosophy (PhD) in the specialty 6D110100 - Medicine ", - 2020. – C. 81 . Gavva EM, The relationship of the omega-3 index of erythrocytes with predictors of sudden cardiac death in patients with shemic heart disease and arrhythmias // Cardiovascular therapy mi prevention.– 2012. – V. 4 (11). – P. 16-22. Berliner D, Mattern S, Wellige M, et al. The omega-3 index in patients with heart failure: A prospective cohort study // Prostaglandins Leukot Essent Fatty Acids. – 2019. – V. 140. – P. 34-41. Yagi S, Fukuda D, Aihara KI, Akaike M, Shimabukuro M, Sata M. n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease // J Atheroscler Thromb. – 2017. – V. 24(10). – P. 999-1010. Narinder Kaur, Vishal Chugh, Anil K. Gupta Essential fatty acids as functional components of foods // J Food Sci Technol. – 2014. –V. 51(10). – P. 2289–2303. https://flaxcouncil.ca/resources/nutrition/general-nutrition-information/a-focus-on-fatty-acids/ Patterson E, Wall R. et. al Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids // J Nutr Metab. – 2012. – V. 539426. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335257/ 详解脂肪酸大家族 ω-3、ω-6、ω-7、ω-9 - Clara的文章 - 知乎 https://zhuanlan.zhihu.com/p/44719841 Simopoulos A.P., Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain // Mol Neurobiol. – 2011. – V. 44(2). – P. 203-15. Molendi-Coste O., Legry V., Leclercq I.A.,Why and How Meet n-3 PUFA Dietary Recommendations?// Gastroenterol Res Pract. – 2011. – V. 2011(). – P. 364040. Molendi-Coste O, Legry V, Leclercq IA., Why and How Meet n-3 PUFA Dietary Recommendations? // Gastroenterol Res Pract. – 2011. –V. 2011(). – P. 364041. Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodríguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, Riboli E, Slimani N, Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls // Eur J Clin Nutr. – 2009. – V. 63 Suppl 4(). – P. S61-80. Eaton SB, Konner MJ, Cordain L., Diet-dependent acid load, Paleolithic [corrected] nutrition, and evolutionary health promotion // Am J Clin Nutr. – 2010. – V. 91(2). – P. 295-7. Simopoulos AP., n-3 fatty acids and human health: defining strategies for public policy // Lipids. – 2001. –V. 36 Suppl(). – P. S83-9. Anderson BM, Ma DW., Are all n-3 polyunsaturated fatty acids created equal? // Lipids Health Dis. – 2009. – V. 8(). – P. 33. Simopoulos AP: The Importance of the ratio of omega-6/omega-3 essential fatty acids // Biomed Pharmacother. – 2002. – V. 56(8). – P. 365-79. https://www.ncbi.nlm.nih.gov/pubmed/12442909 Mukhametov A., Dautkanova D., Dautkanov N., Transformation of the market of oilseeds in Kazakhstan // Journal of Industry of Kazakhstan. – 2008. - №3. – C. 31-34. Database on Medical Statistics Kazakhstan http://dps.medinfo.kz/ Akshulakov S.K., Adilbekov E.B., Akhmetzhanova Z.B., Medukhanova S.G. "Organization and state of the stroke service of the Republic of Kazakhstan at the end of 2016" // Journal "Neurosurgery and Neurology of Kazakhstan". – 2018. - №1(50). Adilbekov EB, Akhmetzhanova ZB, Medukhanova SG Dynamics of development of stroke service in the Republic of Kazakhstan // Journal "Neurosurgery and Neurology of Kazakhstan". - 2018. - No. Special issue 2. URL: https://cyberleninka.ru/article/n/dinamika-razvitiya-insultnoy-sluzhby-respubliki-kazahstan (дата обращения: 27.07.2020 Seydinova A.Sh., Ishigov I.A., & Abylayuly A.Zh. Epidemiology of diabetes mellitus in the world and the Republic of Kazakhstan (review article) // Bulletin of the Kazakh National Medical University.– 2018. – T. (1). – C. 250-253. жүктеу/скачать 226,84 Kb. Достарыңызбен бөлісу:
|