Abstract Due to the fact that biotechnological processes from lactic acid bacteria are
widely used for the preparation of food products, feed, silage and the production
of organic acids from them, there is no scientific interest in them. During the
experiment culture media for growing lactic acid bacteriaprepared and selected.
From various dairy products and other substrates, cultures of lactic acid bacteria
were isolated and investigated. The most effective types of nutrients were
determined, in which the growth rate of lactic acid bacteria was revealed,
comparative characteristics were given.
