Grain and milled rice quality, cooking properties. Grain is medium-sized,
semi-round. Caryopsis length to breadth ratio (l/b): 1.9. 1000 grain weight: 28–29 g.
Husk percentage: 16.5–17.5 %. Grain translucency: 90–96 %. Total milled rice ratio
is high: 69–70 %, with head rice of 85–90 %.
Milled rice is white, of high quality, characterized by good cooking properties.
Protein content: 6.5 %; amylose content: 17–18 %. Kernel shape does not change
while boiling with the minimumtransition of dry substance into the boiling water.
