Cultivation area.
In 1994 the variety entered the State register of protected
breeding achievements.
Breeding method.
The variety was bred with the use of single plant selection from
hybrid F1, YeruaP.A./Slavyanets//Slavyanets///Slavyanets////Kr-3.84/Maratelli 5A//
Kr-3.84/////Maratelli 5A/Slavyanets//Slavyanets///Liman/Kr-3.84//Kr-3.84.
Viola is the first Russian glutinous rice variety. Its grain contains amylopectin and
less than 5 % of amylose (while common rice varieties have 8–37 % of amylose con-
tent. Grain of glutinous rice is suitable forproduction of therapeutic and baby food for
artificial feeding of infants.
The variety belongs to the mid-ripening group. Growing season lasts 116–118 days.
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