100–105 cm. Panicle is long: 19–21 cm, drooping. The number of spikelets per one
panicle is 140–160. Spikelet sterility is low: 3–5 %.
Grain and milled rice quality, cooking properties.
Grainislong, fusiform,
l/b
:
3.5, 1000 grainweight is 27–29 grams. Translucency is high: 96–97 %. Total milled
rice: 66–68 %; head rice up to 90 %. Milled rice has high nutrient value, so it is good
for cooking special and exotic dishes.
The variety is recommended for processing without milling or with partial milling.
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