Grain and milled rice quality, cooking properties . Grain is rather large, oblong.
1000 grain weight: 32–33 g. Hull percentage: 16–18 %. Caryopsis length to breadth
ratio (l/b) — 2.4–2.5. Milled grain is white. Translucency: 92–96 %; total milled rice:
67–69 %, milling yield: 78-80 %. The variety is recommended for parboiling, the grain
is suitable for instant food, puddings.
Tolerance to environmental stress factors. Plants are of moderate tolerance
to blast and rice leaf nematode, salt resistant. Blast tolerance may decrease in case
of cultivation technologies violations.
Yield capacity. Yield potential amounts to 10 t/ha.
