partially covered by leaves. Grains are semi-oblong (
l/b
: 2.1).
Grain and milled rice quality, cooking properties.
1000 grain weight is 27.4–
28.5 g, hull percentage: 15.8–16.0 %; translucency: 90–91 %, total mild rice: 72–73 %,
head rice: 85–95 %. Dehusked grain index (
l/b
): 2.0. Protein content: 5.8–6.5 %,
amylose content: 17 %.
Sonet has amorphocrystalline endosperm structure.
The variety is recommended for cooking pilaf with pre-frying in vegetable oil, side
dishes, dolma with rice, dill or minced meat. It is also good for stuffing vegetable,
cooking sushi and rolls.
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