Сортов риса и овощебахчевых культур кубанской селекции

Grain and milled rice quality, cooking properties

жүктеу/скачать 5,05 Mb. Pdf көрінісі бет 132/261 Дата 08.02.2022 өлшемі 5,05 Mb. #98820 түрі Лекции

Бұл бет үшін навигация:

• Tolerance to environmental stress factors. The variety is characterized by a mediumtolerance to blast, but is highly resistant to lodging and shattering. Yield capacity.

Grain and milled rice quality, cooking properties. 1000 grainweight at standard  moisture content is 28–29 grams. Hull percentage is 18–19 %, grain translucency:  95–98 %; husk-covered grain ratio ( l/b ): 2.1–2.2. Total milled rice: 68–72 %; head  rice: 86–92 %. Protein content in grain is 7.0–7.6 %, amylosecontent: 18.3–19.0 %, Tolerance to environmental stress factors. The variety is characterized by a  mediumtolerance to blast, but is highly resistant to lodging and shattering.  Yield capacity. Yield potential: 11–12 t/ha. жүктеу/скачать 5,05 Mb. Достарыңызбен бөлісу: