Grain and milled rice quality, cooking properties.
1000 grainweightat standard
moisture content: 24.6–27.0 grams,hull percentage: 19–21 %, grain translucency:
80–90 %;dehusked grain index (l/b):2.2–2.3, total milled rice: 79–81 %. Proteincon-
tent: 7.5–9.0 %, amylosecontent: 23–24 %.
Rubin belongs to the exclusive red-grained rice varieties for special purposes,
which can be eaten unpolished. When cooked grain gets the aroma of oven-fresh
bread with firm consistencyof reddish-brown kernels, rich in vitamins B, E, PP & D,
fibers and antioxidants (natural pigments).
Тhe variety is recommended for cooking nutritious side dishes served with meat
and vegetables.
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