Урок совершенствование и развитие речевой деятельности учащихся, т е. процессов порождения и восприятия речи

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

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  Peel and wash all the vegetables, slice them.
  
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  Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
  
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  Chop the parsley in the mill and sprinkle over soup just before serving.
  
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  Cook for 4 to 5 minutes on a low heat, stirring continuously
  
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  Melt the butter in a saucepan and add the vegetables.
  
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  Add a spoon of fresh cream.