Salad Herring in Shuba (Russian
dish)
(Селёдка «подшубой»)
INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1 small onion, 300 g mayonnaise, parsley and dill
1. Boil, fork, until vegetables, they, tender, are.
2. bones, Peel, herrings, along, cut, removing, skin, from, them, the, the.
Herring, pieces, Cut, checking, meat, for, into, little, bones.
3. carrots, Grind, potatoes, beets, and.
4. On, of, big, a, layer, mayonnaise, potatoes, plate, on, on, place, layer, a, round, then, a, spread, evenly, top, in, thin.
5. Then, the, a, then, a, and, make, of, of layer, beets using, ½, beets, ½, of, of, the, layer, carrots, ½, the, onion, chopped, then – herring, of, of, pieces, meat, spreading, mayonnaise, on evenly, top, each, layer.
6. a, of, Place, layer, the, remaining, a, onion, thin, of, layer, then, a, of, mayonnaise, layer, remaining, carrots, layer of, thin, a, and, mayonnaise, the, finally, beets, remaining.
7. top, On, the, pour, mayonnaise, remaining.
8. soaked, Let, overnight, it.
9. dish, the, with, parsley, Decorate, chopped, and, dill.
10. as, as, an, Serve, a, in, its, own, or, salad, right, to, a, accompaniment, main, meal.
VII. Divide into three groups. You can see some recipes of dishes that British people often cook for Christmas. The following instructions are mixed up. Divide all these sentences into three columns correctly. Each group will be responsible for one recipe.
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