Урок совершенствование и развитие речевой деятельности учащихся, т е. процессов порождения и восприятия речи


III. Read the following text and then match the words with their definitions



бет3/12
Дата14.12.2021
өлшемі33,9 Kb.
#126919
түріУрок
1   2   3   4   5   6   7   8   9   ...   12
Байланысты:
Methods of Cooking and Recipes

III. Read the following text and then match the words with their definitions:

Boiling

is cooking meat and poultry, which are placed in an oven and cooked by dry heat.

Stewing

is frying when natural juices of the food are mixed with the fat or oil in the saucepan.

Deep-frying

is dry cooking inside an oven.

Shallow-frying

is a rapid method of cooking poultry, fish, cuts of meat, sausages by heat, the source of which may be gas, electricity or charcoal.

Sautéing

is a method of cooking above the surface of boiling liquid in a covered saucepan.

Steaming

is frying on a pan in hot fat or oil, when the food is fried on both sides.

Baking

is heating food in different liquids and mixtures, including water, stock, and wine.

Roasting

is cooking food slowly in liquid.

Grilling

is immersion of food in hot fat or oil.




Достарыңызбен бөлісу:
1   2   3   4   5   6   7   8   9   ...   12




©engime.org 2024
әкімшілігінің қараңыз

    Басты бет