Чилдибаева асел жумагуловна
жүктеу/скачать 5,89 Mb. Pdf көрінісі
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Диссертация Чилдебаева А.Ж.
Сонғы ми (копия), lyaz
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Herba Polonica . 2018. - 64(4), Р. 63-70. 270. Ahmad N. and Anwar F. Rose hip ( Rosa canina L.) oils, In: Essential Oils in Food Preservation, Flavor and Safety, Elsevier, 2016. Р. 667-675. 271. Szentmihályi K., Vinkler P., Lakatos B., Illés V., and Then M. Rose hip ( Rosa canina L.) oil obtained from waste hip seeds by different extraction methods , Biores. Technol. 2002. - 82(2), Р. 195-201. 272. Ilyasoğlu H. Characterization of rosehip ( Rosa canina L.) seed and seed oil , Int. J. Food Proper. 2014. - 17(7), Р. 1591-1598. 273. Ercisli S. Chemical composition of fruits in some rose ( Rosa spp.) species , Food Chem. 2007. - 104(4), Р. 1379-1384. 274. Ercisli S., Orhan E., and Esitken A. Fatty acid composition of Rosa species seeds in Turkey , Chem. Nat. Comp . 2007. - 43(5), Р. 605-606. 275. Machmudah S., Kawahito Y., Sasaki M., and Goto M. Supercritical CO2 extraction of rosehip seed oil: fatty acids composition and process optimization , J. Supercrit. Fluids. 2007. - 41, Р. 421-428. 276. Nowak R. Fatty acids composition in fruits of wild rose species , Acta Soc. Bot. Poloniae. 2005. - 74(3). 277. Kazaz S., Baydar H., and Erbas S. Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits , Czech J. Food Sci. 2009. - 27(3), 178-184. 278. Karami A., Khosh-Khui M., Salehi H., Saharkhiz M.J., and Rowshan V. Headspace analysis of floral scent from two distinct genotypes of Iranian Damask Rose ( Rosa damascena Mill.) , J. Essent. Oil Bear. Plants. 2013. - 16(4), Р. 489-498. 188 279. Kiralan M. Use of headspace solid-phase microextraction in rose ( Rosa damescena Mill) products for volatile compounds , J. Essent. Oil Bear. Plants. 2015. - 18(5), Р.1266-1270. 280. Dobreva A. Dynamics of the headspace chemical components of Rosa damascena Mill. flowers , J. Essent. Oil Bear. Plants. 2013. - 16(3), Р. 404-411. 281. Gulmira Özek, Assel Childibayeva, Abybulla Ametov, Akmaral Nurmahanova, Temel Özek. Chemical composition of flower volatiles and seed fatty acids of Rosa iliensis Chrshan, an endemic species from Kazakhstan. Records of Natural Products Volume: 16 Year: 2022 Issue: 3 May-June 225-235 pp. http://www.acgpubs.org/journal/records-of-natural-products 282. Medveckienė B., Kulaitienė J., Jarienė E., Vaitkevičienė N., and Hallman E. Carotenoids, polyphenols, and ascorbic acid in organic rosehips ( Rosa spp.) cultivated in Lithuania . Applied Sciences 2020. - 10, Р.5337. 283. Jiménez S., Jiménez-Moreno N., Luquin A., Laguna M., Rodríguez- Yoldi M.J., and Ancín-Azpilicueta C. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry . Food Additives & Contaminants: Part A 2017. - 34, Р. 1121-1130. 284. Shameh S., Alirezalu A., Hosseini B., and Maleki R., (2019). Fruit phytochemical composition and color parameters of 21 accessions of five жүктеу/скачать 5,89 Mb. Достарыңызбен бөлісу:
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