Technical characteristics

Performance of evaporated moisture when drying condensed whole milk with a concentration of 50% dry matter and a moisture content of 500 dry product of 3% per kg / hour

Initial dry matter content in the condensed product in % condensed skimmed milk 44-48

condensed whole milk 48-50

Moisture content in the dry product in % 2.6-4.0

The amount of condensed product entering the drying process in kg / hour 1030

The temperature of the condensed product entering the drying process is 50

The temperature of the hot air entering the drying bath in 160

Dry product temperature after cooling a 23

The voltage of the volume of the drying bath according to the evaporated vlvge in kg/mh 5

The amount of air passing through the drying bath, m / h 22000

Steam consumption per 1 kg of evaporated moisture, 3.0

Steam pressure, 1.0 MPa

Total power consumption of installed electric motors, kW 96

Circumferential speed of the disk, m/s 170

Overall dimensions, mm 1200x13000x12500

Weight, kg 36600

Overall dimensions of the remote control, mm 2052x680x2032