Сборник международной научно-практической
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Сборник зимней школыы 2019
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жир, сливки, жирные кислоты, биологическая ценность, физиологическая ценность, газохроматография Zhapar S., Kozykan S. BIOLOGICALVALUES OF THE NATIONAL DAIRY PRODUCTS It is not said in vain that kumys and shubat have both medicinal and refreshing properties and that they are beverages of longevity.This is due to the fact that they have the most powerful natural biological substances, as well as these drinks contribute to the appearance of a beneficial environment in the body, eliminate harmful bacteria and improve digestion.In the Soviet Union, there were a number of health centers, including in Russia, in Kazakhstan and in other republics of the USSR, which used kumys and shubat as a drug. All such medical facilities are no longer functioning.However, today the leading world medicine recognized the healing properties of kumys and is very interested in it. Since ancient times, our ancestors studied the composition and properties of these products.However, the quantitative data on the various substances contained in them differ.This is due to the accuracy of the methods and some other factors.From this point of view, it is definitely that the results of a study of the mass fraction of fatty acids and fat in the national drink of the Kazakh people, which are offered for daily consumption of this people, are of scientific and practical importance. Key words: fat, cream, fatty acids, biological value, physiological value, gas chromatogrophy жүктеу/скачать 11,88 Mb. Достарыңызбен бөлісу:
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