Оптимальные сроки посева-залива
— 1–10 мая.
Норма высева —
7,0–8,0 млн всхожих зерен на 1 га.
Cultivation area.
In 2012 entered State register of protected breeding achievements,
in 2015 entered State register of protected breeding achievements permitted for use in
North-Caucasian region.
Breeding method.
Bred with a method of individual selection from hybrid population
VNIIR 7183/VNIIR 6949.
Belongs to medium ripening group. Duration 107–112 days.
Botanic and morphological characteristics.
Botanical variety —
var. italica gus.
Glumes
are ochreous colored, slightly pubescent, awnless. Plant height 93–97 см, Stem is
of medium thickness, solid, resistant to lodging. Panicle length 16–17 cm, dense, slightly
drooping. Number of spikelets in panicle — 140–150 pcs.
Grain and milled rice quality.
Caryopsis length 8.1–8.3 mm with length-to-beam ratio
(
l/b
) 2.1–2.2. 1000 grain weight 29–30 g, filminess 17–18 %, grain hardness 93–97 %,
milling yield 70–72 %, head rice content 90–96 %.
When cooking turns into crumbly white garnish with good taste. It is recommended
for cooking side dishes, pilaf and East Asian cuisine (sushi rolls).
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