XI. a) Study the text:
Bread -and-Butter Pudding
Beat up two eggs and add to them one pint of milk and a little flavouring. Butter the pie-dish and cut three slices of bread-and-butter in fingers, removing the crusts. Put a layer of bread in the dish, sprinkle with sugar and a few cleaned currants or raisins, add more bread, fruit and sugar and then pour over the milk and the eggs. Leave to soak for one hour, then bake in a slow oven about an hour. Sprinkle with sugar before serving.
b) Describe the way you cook your favourite dish. You may need some verbs besides those in the text, such as mince, mix, grate, grind, chop, sift, roll, bake.
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