Grain and milled rice quality, cooking properties. Grain is of semicircular shape,
medium size. Length-to-beam ratio (
l/b ) — 2.2. 1000 grain weight — 28–29 g. Milling
yield is high, average for three years — 72.3 %, including head rice content — 92.0 %.
Grain hardness — 95.0 %. Milled rice is of excellent quality, with high cooking qualities.
Tolerance to environmental stress factors. Variety is resistant to blast and
rice leaf nematode. Olymp is medium resistant to soil salinity. Plants can easily pull
through the water layer during germination stage.
